Tuesday, May 26, 2009


This recipe was inspirted by this post by at CO+K by Chelesa M. http://www.cutoutandkeep.net/projects/best_salsa_ever This was super-easy with using the food processor to chop everything up. I varied my receipe slightly and used the following and it is more of an tomato and onion salsa than just tomato based and it was very mild. 1 can Rotel Tomatoes with Jalepenos 1 can Tomato Sauce 1 fresh tomato 3 cloves garlic 1 1/2 med. sized yellow onions 2 Tsp. Mexican Seasoning 1 TBSP lime juice 4 dashes Seasoned salt 1 handful of Cilantro

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