- 2 C. flour
- 2 t. baking powder
- 2 t. baking soda
- 2 t. cinnamon
- 1 t. salt
- 2 C. sugar
Preheat oven to 350 degrees.\
- Add 1 1/2 c. oil (I used olive oil), mix together
- Add 3 c. canned carrots, drained (I used 2 cans), mix together (you do not need to puree them).
- Add 4 eggs, mix together
- Add 1/2 c. nuts (the recipe calls for pecans, I used walnuts), mix together
Pour into 9X13 can pan sprayed with a non-stick spray. Baked for 25-35 mins or until springy to touch in center.
Frost with Cream Cheese frosting (I used commercially prepared from a can).