- 9 large eggs
- 3/4 cup all purpose flour
- 1 1/2 tsp baking powder
- 8 dashes salt
- 1 1/2 cups milk (any kind)
- 3/4 cup cottage cheese
- 6-oz cream cheese, cut into 1/2-inch cubes
- 1/4-1/3 lb shredded Monterey jack cheese
Preheat oven to 350F. Lightly grease a 9×13-inch baking/casserole dish.
In a large bowl, or the bowl of a stand mixer, beat together eggs, flour, baking powder, salt and milk.
Pour into prepared baking dish.Bake for about 45 minutes, until eggs are set and casserole is not “wet” in the middle.Dish will deflate slightly as it cools. Cool for at least 10 minutes before serving to make slicing easier.Dish can be served hot or cold.