Saturday, May 9, 2009

Dilled Corn

This is one my family's favorite vegetable side dishes and it is very quick, easy and simple to make with only three ingredients.
What you will need:
  • 1 can of corn (approx 15 oz can)
  • 2 TBSP of margarine (I prefer I Can't Believe It Is Not Butter Mediterranean Blend)
  • 1 TBSP Dill
  • Saucepan
  • Measuring spoon
  • Spoon to stir ingredients
  • Serving bowl

Put the corn, margarin and dill in the saucepan and turn the stove up to low-medium heat and heat up the corn and melt the margarine (5-8 mins).

Remove from heat, pour into a serving bowl and serve.

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