Wednesday, June 17, 2009

FELT WHEAT BREAD SLICES

This is based on the following pattern and tutorial.
Cut out 4 pieces of bread pattern (on the top slice I cut more into the sides to give it more definition - the first one I made, the one on the bottom, is more square.
Cut a pieces of brown felt 14 inches x 1/2 inch for each slice of bread (the original tutorial advised to cut diagonally a 12"x12" piece, but I just pieced mine together instead).
In the original tutorial the pieces are stuffed with fiberfill, I just used 1 layer of quilt batting for each slice of bread.
Hand stitch the brown edges to one bread side and then the other, right sides together, leaving enough of an opening to turn the layers inside out, then stitch down the layer of batting to one side then turn inside out and stitch the opening closed.

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