- 2 eggs
- 2 slices of bread
- Spreadable or softened margarine or butter
- Non-stick cooking spray
- Frying pan
- Round cookie cutter, glass or round plastic frozen juice container
- Salt and/or pepper, to taste
Spread the butter or margarine on both sides of the bread.
Use the cookie cutter, glass or juice container (I used the latter) to cut a circle out of the center of each piece of bread. This is what it will look like once you have cut out the circles. Spray the frying pan with non-stick cooking spray. Put the pan on the stove and turn up to medium low heat-medium heat put the bread in first, then crack an egg into the center of each hole.