Ingredients
- 1 lb sausage
- 4 TBSP Butter or margarine (optional)
- 1/3 cup flour
- 4 cups milk
- 1/2 tsp. pepper (optional if spicy sausage is used)
- 1/2 cup shredded cheese
Cook sausage in skillet on medium heat, breaking up the sausages at they are cooking, then drain fat (my Mom used to just leave approx. 4 TBSP of fat in the pan and not add any butter or margarine)
Add butter or margarine and stir to coat sausage completely.
Sprinkle flour over sausage and stir well to coat all of the sausage. Cook butter, flour and sausage together for about 3 minutes.
Add milk
Add pepper and cheese.
Cook on medium heat until thickenened and cheese is melted (usually 5-8 mins).
Serve over your favorite biscuit, bread and/or potatoes.
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