Tuesday, June 30, 2009

EGYPTIAN FETA CHEESE OMELET ROLL

Sounds exotic, but only has 3-4 ingredients and takes under 10 minutes.
4 eggs, beaten 1/2 teaspoon black pepper 3 tablespoons crumbled feta cheese 1 teaspoon milk (optional)
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk (I did not use the milk in my version, just used the feta cheese).
(Sorry, the picture for this did not turn out).
Thourougly coat a large frying pan with non-stick coating, including the sides to ensure that you will be able to easily flip the sides when the time comes. Heat on medium high
Pour egg mixture into pan and tilt to ensure entire pan is covered with egg mixture.
Cook until it starts to get crispy on the sides and mostly done, then add feta cheese (or feta cheese mixture) to the center of the eggs.
Flip the left side over towards the center.
Flip the right half over the center
Cut in half lengthwise and serve.

No comments:

Post a Comment