Sunday, February 15, 2009

SOUR CREAM DROP BISCUITS

I made these this past Thursday for our Valentine's dinner along with homemade mashed potatoes and gravy and they were a big hit. They are quick and simple (there are only 3 ingredients) to make and easy enough that children that are learning to cook could easily due (with supervison of course) to build their skills and confidence.
The biscuits are based on a recipe by Vicki in AZ at recipezaar.
2 cups Bisquick 1/2 cup butter, melted 1 cup sour cream
- Preheat oven to 350.
Put margarine in oven safe bowl then put int he oven for a few minutes
Consistency of the melted butter - slushy but not all the way melted.
Add 2 cups Bisquick
Add 1 cup of sour cream
Mix until blended - will look like this
Drop by tablespoon full on the baking sheet or baking pan
Bake for 12-15 mins.

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