Wednesday, February 18, 2009

Hearts of Romaine Salad

  • 2 heads romaine lettuce hearts
  • 1/4 cup raw sunflower seed
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup grated romano cheese
  • 1/4 cup lite ranch dressing (optional)

Rinse the lettuce in cold water and tear into bite sized pieces into large salad bowl.

In another bowl, mix the Sunflower Seeds, Shredded Cheddar Cheese and Grated Romano together. Pour this mixture on top of the lettuce and toss until mixed, then toss in in dressing.

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