Wednesday, February 4, 2009


I made this yesterday to go with the Dieci Formaggi pasta dish yesterday and my son said it was the best garlic bread he has ever had.
I used leftover wheat rolls and buns as the base. I used 1 tsp of minced garlic from a jar, combined that with 3 TBSP of margarine and 1 tsp. of dill and melted it in the microwave for 30 seconds then spread the mixture on the pieces of bread then sprinkled Romano cheese on top of the bread.

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