- 1 2lb pkg of Pasteurized Processesed Cheese Product (like Velveeta) - cut in half (use 1 lb)
- 1 can of Dices Tomatoes with Green Chile Peppers (like Rotel)
- 1 tsp Mustard or Worstecher Sauce or Ranch Dressing (depending on what your like)
Cut the cheese product in half - put one half away as you will only need 1 lb, unless you want it to be extra cheesy.
Once the cheese is melted, open the can a tomatoes add them to the cheese and stir. If you choose to add any optional items, stir them in at this point also.