Monday, April 13, 2009


This is based on Lisa J.'s posting at Cut Out + Keep I varied my recipe slightly and used the following:
  • 1 16 oz tub of lite whipped topping
  • 1 can Cherry pie filling
  • 1 can Crushed Pineapple
  • 1 4 oz box White Chocolate Sugar-Free Jello Pudding
  • 4 Single Serving packets Equal (artificial sweetner) You can serve it slightly chilled or frozen. This would be an excellent dessert to cool off with on a hot summer day. I I do intend on making this again and next time adding coconut for a more tropical flavor.

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