- 1 bag Dark Chocolate or Semi-Sweet Chocolate Chips
- 1 box of Ritz Crackers
- 2 TBSP Margarine
- 2 TBSP Milk
- 2 TBSP Peppermint Extract
My recipe resulted in 30 cracker/cookies.
To coat the crackers, I put them in the chocolate and lightly turned them over and covered each with chocolate with a spoon, then put on a parchment lined piece of wax paper to cool. After they cooled off for about 5 mins, I stuck them in freezer for about 10 minutes then served them.