Preheat Oven to 440 degrees
Pare around 8 potatoes and cut into wedges (6-7 per potato)and place in a bowl.
Add:4 tsp minced garlic
1/2 cup olive or canola oil (I used canola as I did not have any olive oil left)
1 tbps Oregano
2 tbsp Lemon Pepper or juice of 1 lemon and 1 tsp pepper
Few dashes of Sicilian spices (optional)
Few dashes Sea Salt or Kosher Salt
Few dashes pepper
Pour into baking pan lined with aluminum foil(optional, but makes clean up easier)Then pour the 1 cup water into the baking pan and distribute the potatoes evenly the place in oven and bake for 40 minutes.
After 40 minutes, take the pan out and stir the potatoes and will probably need to add an additional 1/2 water, then place back in the oven for another 40 minutes.
Take out and they will look look like the first picture and they are ready to serve!