Saturday, March 6, 2010

Dilled Green Beans




















A trick to make canned green beans taste better.

I saw at Kroger's last week where a name brand canned vegetable supplier now offers Green Beans with Dill for $1.41 a can and had to laugh as I have been DIYing my own with generic green beans for years to make them taste better and at less than half the cost of what they are selling it at the store for now.

Items used:
  • 1 15 oz can Green Beans
  • 2 tablespoons Margarine
  • 1 teaspoon Dill
Put the green beans, margarine and dill in the saucepan and turn the stove up to low-medium heat and heat up the green beans and melt the margarine (5-8 mins).

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