Friday, January 27, 2012
Heavenly Ghettalain Garlic Bread
This recipe was from the book "Cookin With Coolio" and would be great for Halloween as it would be sure to ward off any vampires as it uses 1/2 cup of minced Garlic.
If I make it again though, I will cut the amount in mayo used by at least a 1/2 a cup any maybe even a cup as I thought it was overpowering, but otherwise it had an interesting creamy tangy flavor in addition to being cheesy and garlic.
1 loaf french bread
2 cups mayonnaise (I recommend reducing to 1-1/2 cups)
1 1/2 cups shredded cheddar cheese
1/2 cup butter, softened
1/2 cup minced garlic
5-6 dashes of hot sauce
Few dashes Salt and pepper
Preheat oven to 400 degrees, mix the mayo and cheddar, then add the softened butter, minced garlic and hot sauce.
Slather on the bread and cook 10-20 minutes until the cheese is melted and the bread toasted. Add a few dashes the salt and pepper over the top.