I wanted to try something a little different than the standard fudges I have made in the past and chose Key Lime Fudge from blogger Shugary Sweets and the only variation that I made was to use Cinnamon Toast Crunch Cereal instead of graham crackers, used non-stick coating spray on the pan and I didn't press them in the fudge as I didn't want them to get soggy.
It was super simple and we loved how it turned out...it had a lime taste without being overpowering, sort of like a fresh breeze of summer of a chilly day.
- 2 - 11oz bags white chocolate morsels
- 14 oz can sweetened condensed milk
- 5 key limes
- 1/2 cup Cinnamon Toast Crunch Cereal or Graham Crackers
- Non-stick coating spray
Crush up 1/2 cup or more of Cinnamon Toast Crunch or graham cracker topping (leftovers are fun to use as an ice cream topping).
Please check out everyone else's fudge creations at the linkys below and a special thanks to Tina a Mom's Crazy Cooking Challenge for hosting and organizing this event, which is no small feat with the number of participants.
Next month's challenge is soup - if you are interesting in participating and do not already do so, click here for more information.
Happy Holidays and God Bless :)
Mom's Crazy Cooking Challenge