Great way to add a dash of flavor to lesser grades of pork.
This got rave reviews when I served it and I have been requested to serve it again and my son, who is a very picky eater, said "don't change a thing!". I served this with quick cook rice and 1 can of green beans.
I had purchased a pound of pork that was cut into cubes at a deep discount (was under $2) which I assume was leftover pieces for a stew of sorts and went in search on the web of ideas on how to use it when I came across this recipe at Recipezaar http://www.recipezaar.com/recipe/Pork-Chops-Yum-Yum-95222. I didn't have all of the ingredients that it called for but I decided to give it a try, so I adapted it into the following:
- 1 pound of pork (may work with other meats as well)
- Non-stick cooking spray
- 8 oz mushrooms, sliced
- 1/2 cup honey
- 2 Tablespoons soy sauce
- 1 Tablespoon salsa or ketchup
- 1/4 teaspoon ground ginger
- 1/8 teaspoon garlic salt
To make sauce, mix the honey, soy sauce, salsa or ketchup, ginger and garlic salt in a small container or bowl.
Use non-stick cooking spray to saute the pork and the mushrooms over medium high heat for 8-12 mins or until the meat is fully cooked.
Spray a casserole dish or 9X9 in pan with non-stick cooking spray then put in sauteed meat and mushroom and pour sauce over them and toss to coat all the pieces, then bake for 20-25 minutes at 350 degrees.