This month's challenge was chocolate chip cookies and I chose a chewy chocolate chip oatmeal cookies by Jessica at How Sweet It Is as the addition of oatmeal makes it sound more healthy than just a regular cookie.
It had a nice flavor and the texture was someone between a cookie and a chewy muffin.
I made larger cookies and it made 15.
Preheat oven to 375.
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 1/4 cup all-purpose flour
- 3/4 cups rolled oats
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 1 1/4 cups chocolate chips (I used milk chocolate chips, could use
- 1- 2 tablespoons milk (optional if dough is crumbly)
Instead, I used tablespoons to drop heaping tablespoons on parchment paper without refrigerating and they were done at around 8 minutes, but could vary depending the oven - I would recommend checking at 8 minutes.
Be sure to check out the other participants recipes below. Next month;'s challenge is mashed potatoes and will be posted November 7th. If you would like to join the party, visit Mom's Crazy Cooking.
Have a yummy weekend!