This recipe is adapted from this recipe at Food.com by
- 1/4 cup butter
- 1/3 cup almonds, chopped
- 1/3 cup light corn syrup
- 1/3 cup packed brown sugar
- 1/3 cup peanut butter
- 1/3 cup water
- 1/3 cup crisp rice cereal, coarsely crushed
Melt the butter in a pan. Saute the almonds over medium-low heat for approximately 5 minutes or until the almonds brown.
Add peanut butter and mix. Cook for 4-5 minutes until it becomes bubbly and starts to thicken up.
If serving over ice cream, add crisp rice cereal and stir in and the spoon over ice cream.
If storing, do not add Crisp Rice cereal until just before ready to serve. Heat up first (put in bowl and microwaved) then add Crisp Rice cereal and pour over ice cream.