A crisp, sweet salad that only takes about 10 minutes to prepare and very low in calories if artificial sweetner is used.
Thankfully we have had unseasonably warm weather where I live which left me yearning for summer, so I made I made what is traditionally more of a summer salad to brighten up lunch.
This is based on a recipe at Recipezaar:
- 1 1/2 cups chopped cucumbers
- 1 15 oz can diced tomatoes
- 1/2 cup onion, chopped
- 6 packets artifical sweetener (or 3 TBSP Sugar)
- 1/2 cup vinegar
- 1/2 cup water
- 1 teaspoon dried dill weed
Chop up cucumber
Chop up onion
Open up can of diced tomatoes, drain off excess liquid (I used Fiesta Mexican, which made it have a more hot and spicy flavor, but if you have never made anything like this before, you would probably want to just try plain diced tomatoes.
In a separate bowl, add 6 packets of artificial sweetener (or you can use 3 TBSP of sugar)
Add 1/2 cup water