Sunday, August 11, 2013

Vanilla Buttercream Frosting (on a Edsel Logo Cake)




For my son's 20th birthday he wanted a vanilla cake with buttercream frosting and minimal decorations and something more "grown up" than past birthday cakes, so I decided to make him an Edsel logo as
he and his father own a 1959 Edsel Villager (pictured left).



I used a boxed cake mix, but went in search on the internet for a buttercream frosting recipe, as I had never made it before and found this super easy and delicious recipe on Food.com for Vanilla Buttercream Frosting by Sprinkle's Cupcakes (featured on Oprah).

I used canned decoration frosting to look like the emblem on the front of the car and instead of writing out EDSEL I just used the letter "E".   As the canned frosting did not come out consistently it; there would be nothing and then it would glob out, resulting in less than professional looking results but tasted great and my son loved it.

If I had it to do over, I would use red licorice strands for the logo and lines and just used decoration frosting around the edges.



I wasn't sure how much I would need as the amount was set up to frost cupcakes, so I went for 18 "cupcakes", but probably ended up with enough left over to frost another cake.  The recipe below is what I used, but you can click on the hyperlink and type in number of cupcakes and the software calculates what you will need.







Vanilla Buttercream Frosting (From Sprinkle's Cupcakes)
  •  1 1/2 cups (3 sticks) butter, softened (I used unsalted butter)
  • 5 1/4 cups confectioners' sugar
  • 1 1/2 teaspoons milk 
  • 1 1/2 teaspoons vanilla extract 
  • 1/4 teaspoon salt
In a bowl, combine butter sugar and salt and cream them together (I used a mixer).

Add milk and vanilla and beat 3-5 minutes until creamy.   It came out very thick and I added a teaspoon of water to get it to more easily spread on the cake.

1 comment:

  1. YUM!!!!! so glad your son loved it!!!!

    years ago my "job" as a kid was to make desserts. lol. i made cakes all the time and memorized the recipe for frosting. how messed up is that?! anyway, the recipe i know is almost exactly the one that you used. it is very, very tasty. you can add 2-3 tablespoons of cocoa to make chocolate frosting. or add lemon juice and a bit of lemon rind to make lemon frosting.

    the easiest is making a glaze -- just powdered sugar and water. or lemon juice (for lemon glaze). or you could probably use milk instead of water. or orange juice for an orange-flavored glaze.

    i could go on and on, but i'll spare ya! :)

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