(Start cooking both pasta and sauce on separate burners at the same time)
- 16 oz pkg of bow tie pasta
- Garnish - Ranch Tortilla Chips (optional)
Linking up to Presto Pasta Night which is hosted on 8/17/12 by Simona at http://briciole.typepad.com/.
Be sure to check out all of the other wonderful pasta creations by other participants:)