This is a tip that I learned off of "The Kitchen Hacker" that makes peeling ginger easier and go more quickly, it is also safer than using a knife or vegetable peeler. All you need is a spoon and scrape the peel off. The video below suggests to make it go even faster, break off any nobs to get a flatter surface, but if you are going to grate the ginger it is easier to leave it on and using the spoon works well to get into the crevices.
For the video by "The Kitchen Hacker", visit the video below
No comments:
Post a Comment