- 1 pkg. Peanut butter chips (we used Reece's)
- 1 pkg.Pretzel Rods
- 1/4 cup Sunflower seeds
- 2 TBSP milk.
- Double boiler or eqivalent
- Baking Parchment or wax paper
- Cookie sheet
- Large spoon
- Large bowl or mug(s) to pretzels up in after dipping.
Fill the bottom pan with water about 3/4 full and put the top pan in. Add more water if needed. Put the chips in the top pan of your boiler and turn on to medium heat, stirring occassionally with a large spoon.
Place the completed pretzels in a bowl or several mugs while finishing up the pretzels. Place parchment or wax paper on a baking sheet spread out the sunflower seeds and roll the top of the pretzel in the seeds to coat them. Place completed wands in the refridgerator to harden for a few minutes, then serve.