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Showing posts with label cookie dough. Show all posts
Showing posts with label cookie dough. Show all posts

Thursday, October 20, 2011

CARMEL APPLE PIZZA

This is part of a food challenge hosted by Lady Behind The Curtain where each month a different combination of foods and this month it is Apples and Carmel.   For more information if you would like to participate click here.

I made this based on this recipe at Food.com  by Adopted Parisian but have added my own touches. 
Here is the recipe:
-   1 tube of pre-made chocolate chip chip or sugar cookie dough 
-   1 (8 ounce) package cream cheese, room temp 
-   1/2 cup packed brown sugar 
-   1/4 cup creamy peanut butter 
-   1 teaspoon vanilla 
-    2 green apples 
-   1 cup of lemon lime soda (optional) 
-   10 drops of lemon juice (optional) 
-   1/2 cup caramel topping

Preheat oven to 350° or whatever is indicated on the package.  Roll out dough into a large cookie enough cookie to cover a round pizza pan and place on pan (Sorry, picture did not come out for this one).  Bake 8-10 minutes or whatever is indicated on package, then allow it to cool.


Blend the cream cheese, brown sugar, peanut butter and vanilla  until well blended.














It should look like this when blended




















Spread on cookie












Wash, core and then chop the apple in to thin slices.

Pour the lemon lime soda in a bowl with the lemon juice.  Add apples and toss (will prevent apples from browning)









Place the apple slices on the cookie.
















Heat up carmel 30-40 seconds in the microwave and drizzle over the top of the pizza.  

I made my own carmel topping using this recipe, but you could use a commercially prepared topping instead.
















The Improve Cooking Challenge


Monday, July 20, 2009

15 Minute Sea Creature Cookies

For when you want to bake special cookies and take and/or serve, but just don't have the time. Clean up is minimal as you slice the cookies on parchment paper right on the baking sheet and mix the food coloring right in the can of frosting. Items used:
  • Refrigerated sugar cookie dough
  • 1 can vanilla frosting
  • Gummy sea creatures
  • Blue Food coloring
  • Baking Parchment paper
  • Knife

I used a bag of octopus and there were 10 of them and ended up with 13 cookies, but you could use any type of gummy sea creatures. Our local Walmart has sharks and even some "Finding Nemo" ones.

Preheat oven to temperature indicated on package, place baking parchment paper, slice into 1 inch slices and place approximately 2 inches apart then place in oven to bake according to package.

While cookies are baking, open up can of frosting and add approximately 15 drops of blue food coloring and mix in the can using knife.

Remove the cookies from the oven and allow to cool, or you can speed up the process by sticking them in the fridge for a few minutes if you have shelf space.

I know, cookies are not suppossed to be square - the reason these turned out this was as that I left the dough out of fridge too long before slicing them - wait until you are ready to start the project before taking out of the fridge to avoid this.

Once cookies are cool, frost them with the blue frosting.

Put your sea creature(s) on the top and you are done!