Hearts of Romaine Salad

• 2 heads romaine lettuce hearts
• 1/4 cup raw sunflower seed
• 1/4 cup shredded cheddar cheese
• 1/4 cup grated romano cheese
• 1/4 cup lite ranch dressing (optional)

Rinse the lettuce in cold water and tear into bite sized pieces into large salad bowl.

In another bowl, mix the Sunflower Seeds, Shredded Cheddar Cheese and Grated Romano together. Pour this mixture on top of the lettuce and toss until mixed, then toss in in dressing.

GARLIC BREAD

I made this yesterday to go with the Dieci Formaggi pasta dish yesterday and my son said it was the best garlic bread he has ever had.

I used leftover wheat rolls and buns as the base. I used 1 tsp of minced garlic from a jar, combined that with 3 TBSP of margarine and 1 tsp. of dill and melted it in the microwave for 30 seconds then spread the mixture on the pieces of bread then sprinkled Romano cheese on top of the bread.