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Monday, March 29, 2010

Pre-Employment Drug Test Tips









The tips that I am sharing below are ones that I learned the hard way when I went for a pre-employment drug test because what should have taken no more than 15 minutes ended up being an over 2 hour ordeal where I was stuck in the lobby with actual sick people and caught whatever bug going around.  The last thing you need when starting a new job is to go in sick the first day and infect all of your new co-workers.
  • Call the place you are going to be tested - Confirm what paperwork and identification is needed, if you don't have paperwork confirm that you are on the list and confirm the hours of operations.   In this case the testing facility misplaced the request and I waited in the lobby for a half hour for authorization for testing, could not "hold it in" any longer and relieved myself and when I informed them I would come back later they advised the employer was calling them back now and confirmed testing was needed.   When I tried to give a "sample" I was not able to produce enough and had to drink 40 oz of water and wait in the lobby for 1 hour and told I could not leave (they also had my drivers license and held it until the test was finished) before I could try again.  Also, on a prior test that I took 5 years ago for a different job, the lab closed from 12-1 pm and I had to wait 30 minutes for them to open. 
  • Have the necessary ID and as little else as possible -  The test prohibited having anything in my pockets or taking any items in the restroom.   It was bad enough that I had to fork over my drivers license for them to hold until the test was complete, but it was even more painful being forced to leave my keys and my purse full of my life on the counter with the nurse conducting the test.  I would not recommend locking a purse or wallet in a car as it can easily be stolen (I and several co-workers had that happen at a company Christmas party) - if you know ahead of time, take only what you need and leave the rest at home.
  • Drink plenty of fluids 45 to 30 minutes before the test - that way you should have enough to give enough for the required sample, but still not be too uncomfortable if you have to wait a few minutes in the waiting room.
Other tips I have been told in the past:
  • Indicate any prescription and over the counter medications taken recently- indicate the name,  the strength if prescription, and when taken recently as some can produce a false positive reading, but if they know what you have taken they can run further test to check and rule out anything elicit.
  • Don't eat anything with poppy seeds in it or drink tonic water up 24 hours before a test.  I was told that these items could result in a false positive.  If you have consumed either within the prior 24 hours, you may want to ask the test administrator if this could cause any problems with the test.

Sunday, March 28, 2010

Version of "Personalized" Photo Plate - Maxx


This is a version of the http://craftsandcreationswithkathy.blogspot.com/2010/03/personalized-face-plate.html that I made for my son for his dog that went to heaven recently.

I purchased the plate at the Dollar Tree and made drew the picture, but it did not "sink" into the plate like the previous one that I had made, maybe due to it being a high gloss finish to begin with???  I tried "curing" the plate in the oven on 250 degrees for a few hours, yet, when it cooled I still could easily scrub off the picture.

I chose to put a clear coat of paint on it and deemed it for "decoration only" to preserve the image and gave my son the option of keeping it as a plate to for decoration in his room or find out if he wanted to include it on the gravesite of his dog...he still has not decided, but what I can say is if you want to make a personalized face plate, chose a plate that does not have a high gloss on it to paint your image.

The DIY Show Off

Thursday, March 25, 2010

Dried Beef Gravy

This is my all time favorite breakfast comfort food from my childhood and it is cheap and easy to make and can be served over biscuits, bread, hash browns or mashed potatoes.

When I was young my Mom made her living at babysitting and would accept "drop ins" and many times had to stretch breakfast to serve more children and it was easy to do with this recipe.  It is a basic white sauce and for every cup of milk used, you use 2 Tablespoons of margarine or butter and 2 Tablespoons flour and a few extra dashes of salt and pepper as desired.  

This recipe makes enough to cover 8 biscuits split in two generously, depending on appetites, can feed a family of four (or 2 adults and 1 teen boy) for $2-3 dollars (depending on the prices of ingredients where you live)..

Items used:
  • 1/2 cup butter or margarine
  • 1/2 cup flour
  • 4 cups Milk
  • 1 3oz package dried beef
  • 1 tsp salt (more of less as desired)
  • 1/2 tsp pepper (more of less as desired)
In a saucepan over low heat, melt the butter or margarine and then add the flour, salt and pepper.  This is what it will look like.













Remove from heat and add milk, 1 cup at time, stirring constantly and mixing thoroughly to avoid the gravy getting lumpy.  Continue until all milk mixed in.










Tear up dried beef into small bits and put in the gravy mixture.
Put back on stove at medium to medium high heat, stirring constantly until it is a gravy consistency - actual varies greatly depending on what stove you use, but usually 1-4 minutes it will thicken up.  If you get a gravy that just won't seem to thicken up for whatever reason after about 7-8 minutes, you can thicken it up by adding a few tablespoons of instant potato flakes.