Triple Cocktail Jello Brain

This yummy and jiggly treat was made using the new cocktail flavors that Jello has out on the market layered in a brain mold.

It is also the same colors of the Italian Flag, so you could say it is an Italian Triple Cocktail Brain. (Dissected "Brain" on a plate, pictured left.)
 
This is a non-alcohol version, but you could substitute tequila in the margaritas and rum in the Pina Colada for the cold water used in this recipe instead.


Items used:

• Brain mold ((Kraft Foods has for sale here)
• 1 3oz box Margarita  Jello
• 1 3oz box Pina Colada Jello
• 1 3oz box Strawberry Margarita Jello 
• Measuring Cups & Mixing Spoon
• Water and method to boil it
• Small Mixing bowl
• Large bowl 
• Serving plate
• Butter Knife

Pour Margarita Jello in small mixing bowl.  Boil 3/4 cup of water and stir into the jello until dissolved.  Add 1/2 cup cold water.

Pour into Brain mold and allow to set (I left it in for 2 hours).

Pour Pina Colada Jello in small mixing bowl.  Boil 3/4 cup of water and stir into the jello until dissolved.  Add 1/2 cup cold water.

Pour into Brain mold on top of the Margarita layer and allow to set (I left it in for 2 hours).

Pour Jello in small mixing bowl.  Boil 3/4 cup of water and stir into the jello until dissolved.  Add 1/2 cup cold water.

Pour into Brain mold on top of Margarita and Pina Colada layer and allow to set (I left it in for 2 hours).





Once set, pour warm water in the large bowl, just enough to come up below the rim of the mold and then run butter knife under warm water and run it around the edges to loosen.

Remove from bowl and place serving plate on top of the mold.

Hold the edges of the mold and the plate and flip the mold over to remove the brain.










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