Dilled Corn

This is one my family's favorite vegetable side dishes and it is very quick, easy and simple to make with only three ingredients.

What you will need:

• 1 can of corn (approx 15 oz can)
• 2 TBSP of margarine (I prefer I Can't Believe It Is Not Butter Mediterranean Blend)
• 1 TBSP Dill
• Saucepan
• Measuring spoon
• Spoon to stir ingredients
• Serving bowl

Put the corn, margarin and dill in the saucepan and turn the stove up to low-medium heat and heat up the corn and melt the margarine (5-8 mins).

Remove from heat, pour into a serving bowl and serve.