CHERRY FLUFF

This is based on Lisa J.'s posting at Cut Out + Keep http://www.cutoutandkeep.net/projects/cherry_fluff I varied my recipe slightly and used the following:

• 1 16 oz tub of lite whipped topping
• 1 can Cherry pie filling
• 1 can Crushed Pineapple
• 1 4 oz box White Chocolate Sugar-Free Jello Pudding
• 4 Single Serving packets Equal (artificial sweetner) You can serve it slightly chilled or frozen. This would be an excellent dessert to cool off with on a hot summer day. I I do intend on making this again and next time adding coconut for a more tropical flavor.